 |
CHF |
| Green Salad |
6.50 |
| Mixed Salad |
8.50 |
| Barley Soupe (with country cheese) |
10.-- |
| Mushroompasty (Chanterelle) |
17.-- |
| Salade savièsanne (bacon, cheese, egg) |
16.-- |
| |
|
 |
|
| Shepherd's menu (potatoes, whey cheese, ramsons) |
24.-- |
| Pasta à la Savièsanne |
26.-- |
| Sanetsch Menu (potatoes, whey cheese, cheese) |
27.-- |
| Valais plate (country cheese, thinly sliced cold cuts) |
29.-- |
| Dried valaisan meats plate |
29.-- |
| Zanfleuron Menu (whey cheese, cheese, smoked bacon, sausage) |
30.-- |
| Boiled Ham |
39.-- |
| Porkfilet medaillon with mushrooms and salad |
44.-- |
| Vintager Fondue |
30.-- |
| Beefsteak with herbs-butter "Café de Paris" |
38.-- |
| |
|
 |
CHF |
| Cheesetoast |
18.-- |
| Cheesetoast and ham |
22.-- |
| Cheesetoast with egg and ham |
25.-- |
| Fondue |
24.-- |
| Fondue à la Savièsanne |
26.-- |
| Tomato or Herb Fondue |
28.-- |
| Fondue moitié-moitié (half-half) |
28.-- |
| Polenta gratin with country cheese |
24.-- |
| Raclette on request |
|
| |
|
 |
|
| Sorbet William or Abricot |
10.-- |
| Homemade cake with whipped cream |
8.-- |
| Meringues vanilla icecream and double cream |
15.-- |
| Coupe Danemark |
11.-- |
| Coupe Sanetsch (Vanille ice, wood strawberry and cream) |
13.-- |
| Icecoffee with whipped cream |
11.-- |
| Creme brulee with herbsliqueur (Genepi) |
12.-- |
| VAT incl - 2016 |
|
